The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.
| Capacity | Impact Capacity |
|
Sundae: 426 servings/hour Shake: 320 servings/hour |
Sundae: 40 cones Shake: 15 cups |
4 shake flavors, 1 soft serve flavor.
Please call us at +90 212 244 46 16 for more information.
Product Specifications
| Hopper Size | 18.9 litre x2 |
| Width | 641 mm |
| Depth | 987 mm |
| Height | 1535 mm |
| Net Weight | 369.7 kg |
For more specifications about this product, please see the Resources tab on this page.
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