In 1982, The Company introduced a line of forced hot-air conveyor oven called Impinger ovens. Impinger ovens cook most foods approximately two times faster than standard convection ovens and two to four times faster than conventional deck ovens. Lincoln manufactures a family of Impinger ovens with various capacities and space requirements.
Conveyor Ovens
Countertop Impinger – CTI 2500
Conveyor Oven, stackable, electric
Small. Versatile. Powerful. And Now Ventless. The Lincoln electric Countertop Impinger (CTI) ovens put large oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens.
Features
- Easy to operate
- Easy to clean
- Stackable up to two oven high
- 16" (406 mm) wide, 73" (1854 mm) long conveyor belt
- 20" baking chamber
- Adjustable conveyor speed
- Adjustable temperature
Please call us at +90 212 244 46 16 for more information.
Conveyor Ovens
Impinger II 1100
Conveyor Oven, stackable, gas or electric
The most versatile Impinger Conveyor Pizza oven on the market. Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods.
Features
- Easy to operate
- Easy to clean
- Faster bake times
- Stackable up to three ovens high
- 18" (457 mm) wide, 56" (1422 mm) long conveyor belt
- 28" baking chamber
- Adjustable conveyor speed
- Adjustable temperature
- Front-loading access door with cool handle
- Optional Fast Bake or Split belt
Bake Time for a 12" (30 cm) pie: 53 pie / hour (cooked for 3 minutes)
Please call us at +90 212 244 46 16 for more information.
Conveyor Ovens
Impinger I 1400
Conveyor Oven, high capacity, stackable, gas or electric
Stackable high capacity ovens for maximum cooking performance. Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.
Features
- Easy to operate
- Easy to clean
- Faster bake times
- Specific finger setup provide menu flexibility
- 32" (812 mm) wide, 73" (1854 mm) long conveyor belt
- Adjustable conveyor speed
- Adjustable temperature
- Front-loading access door with cool handle
- Optional Fast Bake or Split belt
Bake Time for a 12" (30 cm) pie: 182 pie / hour (cooked for 3 minutes)
Please call us at +90 212 244 46 16 for more information.
Conveyor Ovens
Impinger Low Profile 1600
Conveyor Oven, high capacity, stackable, gas or electric
Stackable 3 high for incredible baking capacity and flexibility. Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three high.
Features
- Easy to operate
- Easy to clean
- Faster bake times
- Stackable up to three ovens high
- 32" (812 mm) wide, 73" (1854 mm) long conveyor belt
- 40" baking chamber
- Adjustable conveyor speed
- Adjustable temperature
- Front-loading access door with cool handle
- Optional Fast Bake or Split belt
Bake Time for a 12" (30 cm) pie: 53 pie / hour (cooked for 3 minutes)
Please call us at +90 212 244 46 16 for more information.