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Product Details


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Soft Serve Ice Cream Machines - C606

Heat treatment combination, shake and soft serve freezer

The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.

Capacity Impact Capacity
Sundae: 426 servings/hour
Shake: 320 servings/hour
Sundae: 40 cones
Shake: 15 cups

4 shake flavors, 1 soft serve flavor.

Please call us at +90 212 244 46 16 for more information.

Product Specifications

Hopper Size 18.9 litre x2
Width 641 mm
Depth 987 mm
Height 1535 mm
Net Weight 369.7 kg

For more specifications about this product, please see the Resources tab on this page.

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