The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.
Sundae: 426 servings/hour
Shake: 320 servings/hour
Sundae: 40 cones
Shake: 15 cups
4 shake flavors, 1 soft serve flavor.
Please call us at +90 212 244 46 16 for more information.
|Hopper Size||18.9 litre x2|
|Net Weight||369.7 kg|
For more specifications about this product, please see the Resources tab on this page.
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