Discover the magic of Pacotizing with the original Pacojet 1. Proven worldwide for over 20 years, Pacojet 1 is the original Pacojet kitchen machine that elevates ordinary cooking to culinary excellence.
Pacotizing enables chefs to 'micro-purée' fresh, frozen foods into ultralight mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing.
Intensive flavors, natural colors and vital nutrients are captured in individual, ready-to-serve portions.
|1.0 L (max. fill 0.8 L)|
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