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Product Details

Pacojet Junior

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Pacojet - Pacojet Junior

Pacojet Junior - Focusing on the essentials

The Junior is an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure.

Pacotizing enables chefs to 'micro-purée' fresh, frozen foods into ultralight mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing.


  • Pacotizing enhances natural flavor
  • Freezing locks in freshness and aroma
  • Easy to operate buttons control display
  • Application specific portioning: process entire beakers at once or in 10 individual portions
  • Energy-saving standby function
  • Monitoring and rescue function for processing overfilled beakers
  • Manual pressure release
  • Processes without breaking freezing chain
  • Cleaning cycle only takes 1 minute

Beaker Capacity
1.2 L (max. fill 0.8 L)

Please call us at +90 212 244 46 16 for more information.

Product Specifications

Width 182 mm
Depth 360 mm
Height 498 mm

For more specifications about this product, please see the Resources tab on this page.

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