Product Details

Pacojet - Pacojet Junior

Pacojet Junior - Focusing on the essentials

The Junior is an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure.

Pacotizing enables chefs to 'micro-purée' fresh, frozen foods into ultralight mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing.

Features

• Pacotizing enhances natural flavor
• Freezing locks in freshness and aroma
• Easy to operate buttons control display
• Application specific portioning: process entire beakers at once or in 10 individual portions
• Energy-saving standby function
• Monitoring and rescue function for processing overfilled beakers
• Manual pressure release
• Processes without breaking freezing chain
• Cleaning cycle only takes 1 minute

Please call us at +90 212 244 46 16 for more information.