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Single Batch

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Rapid Cook Oven - Single Batch

Rapid Cook Oven, electric

The Single Batch oven features a 1" larger cavity height than the Double Batch oven. Impinged air circulates at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. Also available in marine version.

Features

  • Simple and intuitive touch controls
  • Variable speed High h recirculating air impingement system
  • Listed ventless operation
  • Patented oscillating cooking rack ensures heat is distributed evenly
  • Stackable design
  • Smart menu system capable of storing up to 400 recipes
  • Built-in self-diagnostics for monitoring oven components and performance
  • USB and Wi-Fi compatible

Cook Time
16-inch Pizza (fresh dough)
3 minutes
Chicken Wings (refrigerated)
5 minutes 45 seconds
Toasted Sandwich
1 minute 35 seconds
Roasted Vegetables
5 minutes

Please call us at +90 212 244 46 16 for more information.

Product Specifications

Width 704 mm
Depth 805 mm
Height 446 mm

For more specifications about this product, please see the Resources tab on this page.

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Recipes

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