Rapid Cook Oven - Double Batch
Rapid Cook Oven, electric
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time.
- Simple and intuitive touch controls
- Variable speed High h recirculating air impingement system
- Listed ventless operation
- Patented oscillating cooking rack ensures heat is distributed evenly
- Stackable design
- Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
- Built-in self-diagnostics for monitoring oven components and performance
- USB and Wi-Fi compatible
16-inch Pizza (fresh dough)
Chicken Wings (refrigerated)
5 minutes 45 seconds
1 minute 35 seconds
Please call us at +90 212 244 46 16 for more information.
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